Abstract:The possibility of measuring in real time the different types of analytes present in food is becoming a requirement in food industry. In this context, biosensors are presented as an alternative to traditional analytical methodologies due to their specificity, high sensitivity and ability to work in real time. It has been observed that the behavior of the analysis curves of the biosensors follow a trend that is reproducible among all the measurements and that is specific to the reaction that occurs in the elect… Show more
“…SELSA SI features eight original contributions that emphasize the role of mathematical modelling intended to decrease measurement time, which is absolutely necessary for the real-time detection of different analytes present in food [ 7 ], or to optimize the design of gravimetric, acoustic wave transducers [ 8 ]. Sensing performances depend on the understanding of each single physicochemical parameter while performing sensing measurements, e.g., pH and ionic strength [ 9 ].…”
“Warn, inform, and prevent” are three essential elements to remember when designing sensors for real-time and in situ monitoring of organic, inorganic, and macromolecular compounds as well as micro-nanoparticles and microorganisms [...]
“…SELSA SI features eight original contributions that emphasize the role of mathematical modelling intended to decrease measurement time, which is absolutely necessary for the real-time detection of different analytes present in food [ 7 ], or to optimize the design of gravimetric, acoustic wave transducers [ 8 ]. Sensing performances depend on the understanding of each single physicochemical parameter while performing sensing measurements, e.g., pH and ionic strength [ 9 ].…”
“Warn, inform, and prevent” are three essential elements to remember when designing sensors for real-time and in situ monitoring of organic, inorganic, and macromolecular compounds as well as micro-nanoparticles and microorganisms [...]
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