2008
DOI: 10.1007/s11746-008-1311-1
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Measurement of Whole Soybean Fatty Acids by Near Infrared Spectroscopy

Abstract: Whole soybean fatty acid contents were measured by near infrared spectroscopy. Three calibration algorithms-partial least squares (PLS), artificial neural networks (ANN), and least squares support vector machines (LS-SVM)-were implemented. Three different validation strategies using independent sets and part of calibration samples as validation sets were created. There was a significant improvement of the prediction precision of all fatty acids measured on relative concentration of oil compared with previous l… Show more

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Cited by 12 publications
(9 citation statements)
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References 26 publications
(21 reference statements)
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“…Compared to PLS and CLS based methods, ANN do not assume linearity between inputs and outputs and can successfully be deployed in situations where the distribution of the residuals is not normal. Numerous publications show cases where ANNs provided more accurate and precise results than linear techniques [11][12][13][14].…”
Section: Multivariate Calibration Algorithmsmentioning
confidence: 99%
“…Compared to PLS and CLS based methods, ANN do not assume linearity between inputs and outputs and can successfully be deployed in situations where the distribution of the residuals is not normal. Numerous publications show cases where ANNs provided more accurate and precise results than linear techniques [11][12][13][14].…”
Section: Multivariate Calibration Algorithmsmentioning
confidence: 99%
“…Significant works have been published on the prediction of seed oil content and fatty acid compositions by near infrared spectroscopy in rapeseed [3], sunflower [4], peanut [5] and soybean [6] by using linear models. However, low correlations between NIRS and fatty acid reference measurements in some cases show the lack of robustness of prediction models set up on the NIR spectroscopy system [7].…”
Section: Introductionmentioning
confidence: 99%
“…Near infrared spectroscopy (NIRS) is a fast, non destructive, and inexpensive analytical tool involving limited or no sample preparation. For the past thirty years, NIRS has been used in numerous applications from the screening and quality control of food and feed products [1,2,3] to pharmaceutical and chemical processes control [4,5]. Near infrared spectra are the results of the absorption of overlapping bands from different chemical families requiring information extraction from complex and highly collinear databases.…”
Section: Introductionmentioning
confidence: 99%