“…Lots of studies have been done on tritium incorporation into plants such as trees (Brown, 1979;Fuma and Inoue, 1995;Kalin et al, 1995;Kozak et al, 1993;Murphy and Corey, 1979;Stewart et al, 1972;Sweet and Murphy, 1984;Yamada et al, 1989), radishes (Choi et al, 2005), tomatoes (Spencer, 1984), and wheat (Diabaté and Strack, 1997). Nevertheless, some data are missing about the behaviour of tritium in the environment and the associated transfers.…”