Developments in Food Engineering 1994
DOI: 10.1007/978-1-4615-2674-2_175
|View full text |Cite
|
Sign up to set email alerts
|

Measurement of the Main Industrial Fermentation Parameters Governing the Production of Bioinsecticides by Bacillus thurinqiensis, var. kumamotoensis

Help me understand this report

This publication either has no citations yet, or we are still processing them

Set email alert for when this publication receives citations?

See others like this or search for similar articles