2015
DOI: 10.1115/1.4030842
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Measurement of Temperature Effects on Cavitation in a Turbopump Inducer

Abstract: Temperature effects on the critical cavitation number and rotating cavitation in a turbopump inducer have been experimentally investigated in water. Static pressures upstream and downstream of the inducer have been measured to determine the cavitation performance, and cavitation instabilities have been detected using unsteady pressure sensors and a high-speed camera. Two kinds of cavitation instabilities have been identified—rotating cavitation and asymmetric attached cavitation. To quantify temperature effect… Show more

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Cited by 27 publications
(19 citation statements)
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References 24 publications
(28 reference statements)
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“…However, when either the liquid temperature or rotational speed is changed, not only Σ * but also the Reynolds number (Re = 2ρ 1 rΩ 2 /μ l ) is simultaneously changed. In Kim and Song (2016), as Σ * was increased from 0.0116 to 1.80, the Reynolds number ranged from 2.6 × 10 6 to 6.4 × 10 6 as well. It indicates that Reynolds number possibly affects the occurrence of rotating cavitation.…”
Section: σ=mentioning
confidence: 99%
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“…However, when either the liquid temperature or rotational speed is changed, not only Σ * but also the Reynolds number (Re = 2ρ 1 rΩ 2 /μ l ) is simultaneously changed. In Kim and Song (2016), as Σ * was increased from 0.0116 to 1.80, the Reynolds number ranged from 2.6 × 10 6 to 6.4 × 10 6 as well. It indicates that Reynolds number possibly affects the occurrence of rotating cavitation.…”
Section: σ=mentioning
confidence: 99%
“…In water, they found that decreasing DB completely suppressed rotating cavitation. Kim and Song (2016) investigated rotating cavitation onset trends for varying Σ * by changing the water temperature at a given rotational speed. The onset cavitation number decreased as Σ * was increased for Σ * < 0.54.…”
Section: σ=mentioning
confidence: 99%
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“…The influence of the dimensionless thermodynamic coefficient on the critical cavitation number in inducer and its cavitation states under different temperature was studied. When the thermodynamic coefficient is lower than 0.54, the critical cavitation number decreases along with the increase of thermodynamic coefficient; and vice versa: when it is higher than 0.54, the critical cavitation number is not related to the thermodynamic coefficient [8].…”
Section: Introductionmentioning
confidence: 99%