Measurement of Morphometric Dimensions and Mechanical Properties of Rohu Fish for Design of Processing Machines

Jayraj, P; Machavaram, Rajendra; Sahu, Gourav; Paradkar, Vikas

doi:10.1080/10498850.2019.1569741

Cited by 3 publications

(1 citation statement)

References 16 publications

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“…It was publicly known that body depth and belly depth size in humans is usually crucial measurement in garment industries (PETRAK et al 2012). Body depth is also critical in the fish industries (JAYRAJ et al 2019, BEACHAM & MURRAY 1985. The depth of the body, also a significant linear type trait, was implemented as an indicator of the horse's performance (WHITAKER & SEABROOK 2006).…”

Section: Introductionmentioning

confidence: 99%

Identifying the Most Important Linear Body Depth Traits Associated with Milk Yield in Dairy Cattle

Prabowo,

Garip

2023

Rev. Ciênc. Agrovet.

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Depth dimensions are a fundamental linear type trait in the animal body included in dairy cattle science. Unfortunately, the prominent body depth dimension to milk yield is unspecified in lucidity. Thus, the objective of the current research was to identify the excellent body depth dimension of dairy cattle for milk yield as a selection precedence trait. The experiment employed 121 lactation Holstein cows aged specify as 2–6, raised on an Indonesian smallholder commercial dairy farm. R version 4.2.1 with RStudio software simultaneously worked as a statistical analysis tool. The principal component analysis (PCA), correlation, and regression analyses were executed sequentially. The product of the PCA revealed that the chest depth (CHD), body depth (BDD), and udder depth (UDD) traits are the essential body depth dimensions in dairy cattle. A crowning envoy associated with the milk yield capacity was delegated to the UDD trait. However, the UDD is the finest trait for the lactation cow selection program. Presumably, the BDD trait is the prime characteristic for calves and heifer selection schemes.

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Section: Introductionmentioning

confidence: 99%

Identifying the Most Important Linear Body Depth Traits Associated with Milk Yield in Dairy Cattle

Prabowo,

Garip

2023

Rev. Ciênc. Agrovet.

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Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products

Fang

2023

Food Bioprocess Technol

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Cutting Techniques in the Fish Industry: A Critical Review

Liu

Lyu

et al. 2022

Foods

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Fish and fishery products are among the most important sources of nutritional components for human health, including high-quality proteins, essential vitamins, minerals, and healthy polyunsaturated fatty acids. Fish farming and processing technologies are continuously evolving to improve and enhance the appearance, yield, and quality of fish and fish products from farm to fork throughout the fish supply chain, including growth, postharvest, treatment, storage, transportation, and distribution. Processing of fish involves a period of food withdrawal, collection and transportation, the process of stunning, bleeding, chilling, cutting, packaging, and byproduct recycling. Cutting is a set of crucial operations in fish processing to divide the whole fish into smaller pieces for producing fish products (e.g., fish fillets, steaks, etc.). Various techniques and machinery have been introduced in the field to advance and automate cutting operations. This review aims to provide a comprehensive review of fish cutting techniques, machine vision and artificial intelligence applications, and future directions in fish industries. This paper is expected to stimulate research on enhancing fish cutting yield, product diversity, safety and quality, as well as providing advanced solutions for engineering problems encountered in the fish industry.

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Measurement of Morphometric Dimensions and Mechanical Properties of Rohu Fish for Design of Processing Machines

Cited by 3 publications

References 16 publications

Identifying the Most Important Linear Body Depth Traits Associated with Milk Yield in Dairy Cattle

Identifying the Most Important Linear Body Depth Traits Associated with Milk Yield in Dairy Cattle

Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products

Cutting Techniques in the Fish Industry: A Critical Review

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