Measurement ob DNA-protein binding constants by means of chromatograph «Milichrom» —computer complex

Abstract

Thermal denaturation of distamicin A-DNA complexes as followed hyperchromic spectra // Biophys. Chem.-1980.-11, N 2.-P. 233-237. 11. Об особенностях перехода спираль-клубок ДНК в области инверсии относительной стабильности GC-и АТ-пар, обусловленной ионами Си 2 + и Мп 2+ / Ю.

Adsorption of Biopolymer at Solid−Liquid Interfaces. 2. Interaction of BSA and DNA with Casein

“…Binding of proteins with DNA in aqueous media has been extensively studied in the last few decades, and attempts have been made to relate binding processes with the control of genetic and other biological properties. − Binding of the basic proteins histones and many acidic proteins present in chromosomes with DNA in aqueous media has been investigated by several workers with interesting results. − Calorimetric studies on polypeptide−DNA systems have revealed that the formation of macromolecular complexes is an entropy-driven process. Using a gel chromatography technique, DNA−protein binding constants in aqueous media have been evaluated. Cross-linking between DNA and protein in aqueous media with application of UV laser and other techniques has been recently reported by several workers. , Protein−protein and protein−nucleic acid interactions occuring in λ repressor−operator systems have been recently reviewed by Roy .…”

“…[7][8][9][10] Calorimetric studies 11 on polypeptide-DNA systems have revealed that the formation of macromolecular complexes is an entropy-driven process. Using a gel chromatography technique, 12 DNA-protein binding constants in aqueous media have been evaluated. Cross-linking between DNA and protein in aqueous media with application of UV laser and other techniques has been recently reported by several workers.…”