Measurement Moslem religion in consumer behavior

Praswati, Aflit Nuryulia; Prijanto, Tulus

doi:10.20885/jeki.vol3.iss2.art6

Cited by 6 publications

(6 citation statements)

References 6 publications

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“…Managers need to continuously promote halal food, cosmetics and pharmaceutical products. Praswati & Prijanto (2017) The promotion strategy of the three halal products is not much different even though people pay more attention to halal pharmaceutical products. Therefore, the socialization model of halal food, cosmetics and pharmaceutical products by visualization is not much different but the language used is different because the frequency of consumers consuming food, cosmetics and pharmaceutical products is different.…”

Section: Discussion and Managerial Implicationmentioning

confidence: 99%

Determinants of the Intention to Consume Halal Food, Cosmetics and Pharmaceutical Products

Sudarsono¹,

Nugrohowati²

2020

JAFEB

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The purpose of this study was to determine the effect of religiosity, knowledge and attitudes on consumer intention to consume halal food, cosmetics and pharmaceutical products in Indonesia. The data is collected from online questionnaires and the total data used for this study was obtained from a total of 684 respondents from 27 provinces in Indonesia. This study used a quantitative approach because the purpose of this study was to test hypotheses and the relationship between variables such as religiosity, knowledge, attitudes, and intentions to consume halal food, cosmetics and pharmaceutical products. The result of this study indicated that the relationship among religiosity, knowledge and attitudes positively influenced consumer intention to consume halal food, cosmetics and pharmaceutical products. The study also found that religiosity had more influence on consumer intentions to consume halal food than cosmetics and pharmaceuticals products. Meanwhile knowledge had more influence on consumer intention to consume halal pharmaceuticals than cosmetics and food products. In fact, attitude had a positive influence on intention to consume halal food and had a greater influence over it compared to consumption of cosmetics and pharmaceutical products. In addition, this study is one of the first attempts to determine the reason for differences in consumer intentions to consume halal food, cosmetics and pharmaceutical products in Indonesia.

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Section: Discussion and Managerial Implicationmentioning

confidence: 99%

Determinants of the Intention to Consume Halal Food, Cosmetics and Pharmaceutical Products

Sudarsono¹,

Nugrohowati²

2020

JAFEB

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“…(2) Faith as the basis of cultural intelligence; (3) Islam as a guide for life; and (4) Islam guides on how Muslims behave in consumption (Barro and McCleary, 2003;Praswati and Prijanto, 2017).…”

Section: Methodsmentioning

confidence: 99%

“…Islam guides on how Muslims behave in consumption (Barro and McCleary, 2003; Praswati and Prijanto, 2017).…”

Section: Methodsmentioning

confidence: 99%

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Maqasid-based consumption intelligence: an empirical model of its application to the intention of halal purchase

Sholihin

Shalihin²,

Ilhamiwati

et al. 2022

IJOES

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Purpose This study aims to gain new insight into how a set of maqasid-based consumption intelligence variables mediates exogenous variables (i.e. religiosity, Islamic university role and normative belief) and halal purchase intention as an endogenous variable. Design/methodology/approach The research model is empirically tested with a data set of 370 responses retrieved from the students of the millennial generation from the cross Islamic state university in Indonesia. Data were analysed with Partial Least Square Structural Equation Modelling (PLS-SEM). The sample size of this study is computed with preliminary power analysis. Findings The SEM finding revealed that two maqasid-based consumption intelligence variables had mediated the exogenous and endogenous variables, i.e. halal purchase intention. These variables mediating the exogenous and endogenous variables have explained 63.5 R2 variances in halal purchase intention. Concerning individual impact size of cognition and motivation as a component of maqasid-based consumption intelligence has shown medium-level effect size (f2) in mediating the halal purchase intention. Interestingly, the exogenous variable does not directly affect halal purchase intention but must be mediated with maqasid-based consumption intelligence variables. However, before including variables of maqasid-based consumption intelligence, the R2 was relatively small. It is just 30.4% in R2 that explains the variance of halal purchase intention. Research limitations/implications This study explores maqasid-based consumption intelligence as a relatively new model to explain the variable halal purchase intention. Therefore, it takes many types of exogenous variables to test how relevant maqasid-based consumption intelligence variables can define endogenous variables. Notwithstanding, this study does not do that because it only limits three exogenous variables (i.e. religiosity, Islamic university role and normative belief). Therefore, in further research, these limitations seem to be perfected by other scholars concerned about halal purchase intention. Practical implications The findings of this study allow Islamic universities to mainstream halal issues as a subject of learning, especially concerning consumption ethics. In addition, the empirical results of this study encourage the industry to pay attention to the essential components in determining the halal quality of the products offered because the millennial generation is now very aware of the importance of halal products. Originality/value This study contributes to the existing literature on halal purchase intention by testing maqasid-based consumption intelligence variables as mediators. Moreover, this is a pioneer study to consider and construct maqasid-based consumption intelligence as a model that explains halal purchase intention.

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“…This research concerns at least two trends in studies related to Islamic consumption, i.e., concept and scale (Hasan, 2005;Praswati & Prijanto, 2017). In this section, two relevant issues are discussed: first, various concepts of the general consumption scale, particularly the Islamic consumption scale; and second, the research framework of Islamic consumption carefully formulated through Auda's (2011) system approach.…”

Section: Literature Reviewmentioning

confidence: 99%

The Scale of Muslims’ Consumption Intelligence: A Maqāṣid Insight

Sholihin,

Shalihin,

Addiarrahman

2023

IJIF

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Purpose — This paper aims to develop a scale for measuring consumer intelligence based on the maqāṣid framework (al-nitāq al-maqāṣidi). Design/Methodology/Approach — A large pool of items representing consumer intelligence based on maqāṣid al-Sharīʿah (objectives of Islamic law) was generated from one of the primary Islamic sources, i.e., Qurʾānic texts. The initial scale was purified and validated. A survey of 388 respondents who completed a usable questionnaire was used to run the analysis. The latter was split into two. The first half was utilised to run the exploratory factor analysis (EFA) and the second half was used to run the confirmatory factor analysis (CFA). Findings — The EFA result revealed that the maqāṣid-consumption intelligence scale is a four-dimensional construct consisting of 21 items. The scale includes metacognition, cognition, motivation, and behaviour. The CFA confirmed the dimensionality, reliability and validity of the maqāṣid-consumption intelligence scale. Originality/Value — There is currently no readily available scale to measure consumption intelligence among Muslims based on maqāṣid al-Sharīʿah. The study is expected to fill this gap. Research Limitations/Implications — The maqāṣid-consumption intelligence scale can determine an individual’s level of consumption intelligence based on maqāṣid al-Sharīʿah. It is expected that the scale will stimulate further research on Muslim consumption intelligence, i.e., how is the consumption of an ideal Muslim consistent with Sharīʿah (Islamic law) values. Practical Implications — The maqāṣid-consumption intelligence scale may eventually assist halal industries in formulating strategies to increase product demand.

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Measurement Moslem religion in consumer behavior

Cited by 6 publications

References 6 publications

Determinants of the Intention to Consume Halal Food, Cosmetics and Pharmaceutical Products

Determinants of the Intention to Consume Halal Food, Cosmetics and Pharmaceutical Products

Maqasid-based consumption intelligence: an empirical model of its application to the intention of halal purchase

The Scale of Muslims’ Consumption Intelligence: A Maqāṣid Insight

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