2015
DOI: 10.1016/j.appet.2015.03.015
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Measurement and validation of measures for impulsive food choice across obese and healthy-weight individuals

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Cited by 45 publications
(61 citation statements)
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References 63 publications
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“…The p-value decreased to <.001, for medium reward sizes, and raised to <.05, for large ones. This result is consistent with previous studies using the monetary-choice questionnaire (e.g., Hendrickson, Rasmussen, and Lawyer, 2015) and also agrees with magnitude effects in intertemporal choice (Frederick, Loewenstein, and O'Donoghue, 2002).…”
Section: Consistency and Magnitude Effectssupporting
confidence: 82%
“…The p-value decreased to <.001, for medium reward sizes, and raised to <.05, for large ones. This result is consistent with previous studies using the monetary-choice questionnaire (e.g., Hendrickson, Rasmussen, and Lawyer, 2015) and also agrees with magnitude effects in intertemporal choice (Frederick, Loewenstein, and O'Donoghue, 2002).…”
Section: Consistency and Magnitude Effectssupporting
confidence: 82%
“…That is, smokers tend to discount more steeply for cigarettes than money (Odum & Baumann, 2007; P. Johnson et al, 2015; Green & Lawyer, 2014); similar reinforce-specific differences in discounting are also seen in the context of obesity and food (e.g., Hendrickson et al, 2015) and sexual outcomes (M. Johnson et al 2015).…”
Section: Discussionmentioning
confidence: 82%
“…There is also a growing literature that shows obese individuals are more likely to discount steeply for food (Applehans et al, 2012; Hendrickson & Rasmussen, 2013; Hendrickson et al, 2015; Rasmussen et al, 2010; Schlam et al, 2013). Schlam et al (2013), for example, showed that a single food-choice question presented to 4-year olds predicted obesity 30 years later.…”
Section: 1 Delay Discounting and Obesitymentioning
confidence: 99%