1979
DOI: 10.1093/jee/72.2.256
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Maysin, a Flavone Glycoside from Corn Silks with Antibiotic Activity Toward Corn Earworm13

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Cited by 157 publications
(96 citation statements)
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“…However, P1-rr a1 pericarps are brown (Meyers, 1927) and accumulate significant levels of C-glycosyl flavones (Styles and Ceska, 1989), suggesting the potential of this organ to form flavones. By contrast, P1-rr silks accumulate large quantities of C-glycosyl flavones (Waiss et al, 1979;Wiseman et al, 1993;Byrne et al, 1996a;McMullen et al, 2001), with little or no accumulation of apigenin or luteolin. We identified here a maize enzyme capable of converting naringenin or eriodictyol into the corresponding 2-hydroxyflavanones (Figure 4), which are then expected to serve as substrates for C-glycosylation, followed by dehydration and formation of the corresponding C-glycosyl flavones (Figure 1).…”
Section: P1 Controlled Genes Fill a Key Step In The Biosynthesis Of Imentioning
confidence: 99%
“…However, P1-rr a1 pericarps are brown (Meyers, 1927) and accumulate significant levels of C-glycosyl flavones (Styles and Ceska, 1989), suggesting the potential of this organ to form flavones. By contrast, P1-rr silks accumulate large quantities of C-glycosyl flavones (Waiss et al, 1979;Wiseman et al, 1993;Byrne et al, 1996a;McMullen et al, 2001), with little or no accumulation of apigenin or luteolin. We identified here a maize enzyme capable of converting naringenin or eriodictyol into the corresponding 2-hydroxyflavanones (Figure 4), which are then expected to serve as substrates for C-glycosylation, followed by dehydration and formation of the corresponding C-glycosyl flavones (Figure 1).…”
Section: P1 Controlled Genes Fill a Key Step In The Biosynthesis Of Imentioning
confidence: 99%
“…Chief among them is damage by the lepidopteran maize earworm (CEW, Helicoverpa zea Boddie), responsible for significant grain losses in the US. CEW destruction starts when the newly hatched larvae start feeding on silks, the elongated stigmas on the female flower, until they reach the ear and continue to feed on kernels (Waiss et al, 1979). Antibiosis to CEW is primarily provided by maysin [299-Oa-rhamnosyl-6-C-(6-deoxy-xylo-hexos-4-ulosyl)luteolin] (Waiss et al, 1979), a C-glycosyl flavone with strong feeding deterrent effects, first characterized from the Mexican maize landrace Zapalote Chico (Elliger, 1980;Wiseman et al, 1992;Snook, 1998a, 1998b).…”
Section: Introductionmentioning
confidence: 99%
“…To date, several flavonoids, such as maysin, apigmaysin, and 3-methoxymaysine, ax-4-OH-maysin, among others, have been isolated and identified from corn silk (Waiss et al 1979;Snook et al 1995;Ren et al 2009). Recently, the authors successfully isolated and identified five flavones glycosides from corn silk, including 2''-o-α-l-rhamnosyl-6-C-3''-deoxyglucosyl-3'-methoxyluteolin (Compound I), ax-5''-methane-3'-methoxymaysin (Compound II), ax-4''-OH-3'-methoxymaysin (Compound III), 6,4'-dihydroxy-3'-methoxyflavone-7-o-glucoside (Compound IV), and 7,4'-dihydroxy-3'-methoxyflavone-2"-o-α-l-rhamnosyl-6-C-fucoside (Compound V) (Figure 1) (Yi et al 1997).…”
mentioning
confidence: 99%