“…To date, several flavonoids, such as maysin, apigmaysin, and 3-methoxymaysine, ax-4-OH-maysin, among others, have been isolated and identified from corn silk (Waiss et al 1979;Snook et al 1995;Ren et al 2009). Recently, the authors successfully isolated and identified five flavones glycosides from corn silk, including 2''-o-α-l-rhamnosyl-6-C-3''-deoxyglucosyl-3'-methoxyluteolin (Compound I), ax-5''-methane-3'-methoxymaysin (Compound II), ax-4''-OH-3'-methoxymaysin (Compound III), 6,4'-dihydroxy-3'-methoxyflavone-7-o-glucoside (Compound IV), and 7,4'-dihydroxy-3'-methoxyflavone-2"-o-α-l-rhamnosyl-6-C-fucoside (Compound V) (Figure 1) (Yi et al 1997).…”