2020
DOI: 10.1111/poms.13111
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Maximizing Profit via Assortment and Shelf‐Space Optimization for Two‐Dimensional Shelves

Abstract: Product proliferation and changes in demand require that retailers regularly determine how items should be allocated to retail shelves. The existing shelf‐space literature mainly deals with regular retail shelves onto which customers only have a frontal perspective. This study provides a modeling and solution approach for two‐dimensional shelves, e.g., for meat, bread, fish, cheese, or clothes. These are categories that are kept on tilted shelves. Customers have a total perspective on these shelves and can obs… Show more

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Cited by 21 publications
(8 citation statements)
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References 70 publications
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“…2013, Feldman and Topaloglu 2015, Hbner et al. 2020, Li 2007, Rusmevichientong et al. 2014, Strauss and Talluri 2017).…”
Section: Literature Reviewmentioning
confidence: 99%
“…2013, Feldman and Topaloglu 2015, Hbner et al. 2020, Li 2007, Rusmevichientong et al. 2014, Strauss and Talluri 2017).…”
Section: Literature Reviewmentioning
confidence: 99%
“…The model is solved through a decomposition approach. Hübner et al (2020) extend the model with a definition of assortment and item arrangement. Akkaş (2019) quantifies the level of shelf space that should be assigned to perishable products considering the fact that the assigned shelf space impacts product expiration.…”
Section: Shelf Space Planning Modelsmentioning
confidence: 99%
“…By pre‐sorting incoming shipments of newly arrived merchandise, often stacked in roll cages, according to the specific store's layout, sales personnel can avoid zigzagging through the store and instead follow a clear route from shelf to shelf. Due to the high cost and scarcity of shop floor space in urban areas (Hübner et al, 2020), brick‐and‐mortar stores are typically densely packed with shelves. Consequently, navigating roll cages through the narrow aisles is time‐consuming and physically demanding.…”
Section: Introductionmentioning
confidence: 99%