2015
DOI: 10.17268/sci.agropecu.2015.04.09
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Maximizing content of Omega-3 (EPA and DHA) in the process of enzymatic acidolysis of canola oil and concentrated of long-chain polyunsaturated fatty acids (LCPUFA) in supercritical CO2 conditionsDoes fruit cooling and seed film coating affect the germination potential of physalis?

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