2010
DOI: 10.1074/jbc.m110.111534
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Maturation of Collagen Ketoimine Cross-links by an Alternative Mechanism to Pyridinoline Formation in Cartilage

Abstract: The tensile strength of fibrillar collagens depends on stable intermolecular cross-links formed through the lysyl oxidase mechanism. Such cross-links based on hydroxylysine aldehydes are particularly important in cartilage, bone, and other skeletal tissues. In adult cartilages, the mature cross-linking structures are trivalent pyridinolines, which form spontaneously from the initial divalent ketoimines. We examined whether this was the complete story or whether other ketoimine maturation products also form, as… Show more

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Cited by 39 publications
(23 citation statements)
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“…Such an adduct has been shown to be a maturation product of a pool of ketoimine cross-links in type II collagen of bovine cartilages that do not mature to pyridinolines. It results from ketoimine oxidation and arginine addition (40).…”
Section: Discussionmentioning
confidence: 99%
“…Such an adduct has been shown to be a maturation product of a pool of ketoimine cross-links in type II collagen of bovine cartilages that do not mature to pyridinolines. It results from ketoimine oxidation and arginine addition (40).…”
Section: Discussionmentioning
confidence: 99%
“…In mineralized tissues, the major locus of deH-DHLNL and Pyr involves the 16 C -Hyl ald (α1) and 87-Hyl (α1) [87,9294]. Apparently not all deH-DHLNL mature into Pyr as the rate of the decrease of deH-DHLNL/ketoamine and an increase of Pyr is often disproportional in vivo as well as during an in vitro incubation ([95], and M. Sricholpech and M. Yamauchi, unpublished work). The fate of all deH-DHLNL is not fully understood but, recently, an alternative mechanism to Pyr formation through its further oxidation and free arginine addition has been suggested [95].…”
Section: Extracellular Lysine Modificationsmentioning
confidence: 99%
“…Pyridinoline cross-links represent one type of molecular cross-linking which is associated with the development of collagen fibers natively. Although other types of cross-links exist in collagenous tissues, including pyrroles in mineralized tissues and arginoline in cartilage, pyridinoline cross-links are the most well-characterized and likely the most prevalent of these cross-links in cartilage [16,17]. The formation of pyridinoline cross-links is catalyzed by the lysyl oxidase (LOX) family of enzymes [18].…”
Section: Introductionmentioning
confidence: 99%
“…However, the temporal characterization of long-term in vitro culture with LOXL2 is unexplored. This is particularly significant because the process of cross-link formation is believed to take weeks to months in vivo [17,20,21]. …”
Section: Introductionmentioning
confidence: 99%