“…Figure 1 shows the different profiles of FA obtained by GC-FID for a natural FO supplement (Figure 1-A, Sample 1) and a concentrated FO supplement (Figure 1-B, Sample 10). It can be observed that the natural FO presented a large number of major peaks besides EPA and DHA, with a high amount of saturated fatty acids (SFA), such as C14:0 and C16:0, monounsaturated fatty acids (MUFA), such as C16:1 and C18:1, and some characteristics PUFA, such as C16:2, C16:3, C16:4, C18:4, C21:5, and C22:5 also reported by other researchers [11,12]. Several isomers were also separated in this natural FO (C16:1, C18:1, C18:2, C18:3, 20:4, and 22:5).…”