2019
DOI: 10.1016/j.foodres.2019.04.048
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Matrix-compatible solid phase microextraction coating improves quantitative analysis of volatile profile throughout brewing stages

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Cited by 13 publications
(2 citation statements)
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“…Several calibration curves for the targeted analytes demonstrated a lack of linearity, and the quantitative evaluation was distorted due to coating saturation and competition between components. A similar displacement phenomenon was also reported in work attempting to quantitate the volatile profiles of the five stages of brewing, as well as volatile free fatty acids and phenols, volatile organic sulfur compounds, and volatile flavor compounds in coffee samples. …”
supporting
confidence: 66%
“…Several calibration curves for the targeted analytes demonstrated a lack of linearity, and the quantitative evaluation was distorted due to coating saturation and competition between components. A similar displacement phenomenon was also reported in work attempting to quantitate the volatile profiles of the five stages of brewing, as well as volatile free fatty acids and phenols, volatile organic sulfur compounds, and volatile flavor compounds in coffee samples. …”
supporting
confidence: 66%
“…Because HS-SPME is an equilibrium process, when HS-SPME-GC×GC-TOFMS is used to quantify trace compounds, a problem of competitive adsorption exists. Ethanol is the major matrix constituent of Baijiu and has been reported as an important interfering volatile during HS-SPME of trace compounds [27], especially for the hydrophobic analytes, which suffered more strongly from the competition between the aqueous alcoholic solution and the fiber coating [28]. The selection of an appropriate dilution ratio may reduce matrix interferences [29], so we reduced the effect of ethanol in quantitative analysis via sample dilution.…”
Section: Effect Of Sample Dilutionmentioning
confidence: 99%