Mathematical Models and Kinetic Studies for the Assessment of Antimicrobial Properties of Metal Nanoparticles

Biswas, Rohit; Singh, Neha; Mishra, Atul; Chawla, Prince

doi:10.1201/9780429342776-1

Cited by 1 publication

(1 citation statement)

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“…Titanium dioxide was authorized for use as a food additive in the European Union [84]. The antimicrobial activity of titanium dioxide nanoparticles (TiO 2 NPs) can be related to several mechanisms: interaction directly with the microbial cells, production of oxidative secondary products, or dissolution of heavy metal ions that cause damage [85]. The application of TiO 2 NPs and titanium dioxide nanotubes (TiO 2 NTs) in active food packaging has been characterized by their low toxicity to human cells, potential as a UV absorber, high thermal stability, and antimicrobial activity [86].…”

Section: Active Packaging With Metal and Metal Oxide Nanoparticlesmentioning

confidence: 99%

Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods

Jacinto-Valderrama,

Andrade,

Pateiro

et al. 2023

Foods

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Muscle foods are highly perishable products that require the use of additives to inhibit lipid and protein oxidation and/or the growth of spoilage and pathogenic microorganisms. The reduction or replacement of additives used in the food industry is a current trend that requires the support of active-packaging technology to overcome novel challenges in muscle-food preservation. Several nano-sized active substances incorporated in the polymeric matrix of muscle-food packaging were discussed (nanocarriers and nanoparticles of essential oils, metal oxide, extracts, enzymes, bioactive peptides, surfactants, and bacteriophages). In addition, the extension of the shelf life and the inhibitory effects of oxidation and microbial growth obtained during storage were also extensively revised. The use of active packaging in muscle foods to inhibit oxidation and microbial growth is an alternative in the development of clean-label meat and meat products. Although the studies presented serve as a basis for future research, it is important to emphasize the importance of carrying out detailed studies of the possible migration of potentially toxic additives, incorporated in active packaging developed for muscle foods under different storage conditions.

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Section: Active Packaging With Metal and Metal Oxide Nanoparticlesmentioning

confidence: 99%

Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods

Jacinto-Valderrama,

Andrade,

Pateiro

et al. 2023

Foods

View full text Add to dashboard Cite

show abstract

Mathematical Models and Kinetic Studies for the Assessment of Antimicrobial Properties of Metal Nanoparticles

Cited by 1 publication

References 1 publication

Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods

Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods

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