2011
DOI: 10.1016/j.powtec.2010.06.015
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Mathematical modelling of granola breakage during pipe pneumatic conveying

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Cited by 16 publications
(10 citation statements)
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“…Historically, the bucket elevator was considered the more "gentle" transport system, as pneumatic systems have particles accelerated into pipe bends causing significant attrition. Therefore there has been much research into the impact of the design of pipe geometry, transport pressure, solids/airflow mass ratio and transport velocity [7,5,1,12,4]. However, much of this has been focused on laboratory scale experimentation and validation of models with these data, whereas the systems encountered in industry are significantly larger.…”
Section: Introductionmentioning
confidence: 99%
“…Historically, the bucket elevator was considered the more "gentle" transport system, as pneumatic systems have particles accelerated into pipe bends causing significant attrition. Therefore there has been much research into the impact of the design of pipe geometry, transport pressure, solids/airflow mass ratio and transport velocity [7,5,1,12,4]. However, much of this has been focused on laboratory scale experimentation and validation of models with these data, whereas the systems encountered in industry are significantly larger.…”
Section: Introductionmentioning
confidence: 99%
“…a large bowl with impeller) or in a high-shear mixer granulator as described by Baş et al [9]. The commercial granola samples show large variation in terms of size and textural properties across the different brands investigated [82].…”
Section: A Case Studymentioning
confidence: 99%
“…It generally displays a high degree of friability [9]. Processing of granola involves mixing of dry ingredients followed by the addition of binder usually containing honey, water, molasses and/or oil as part of a granulation process.…”
Section: Introductionmentioning
confidence: 99%
“…The related experimental data is taken from literature. 42 They applied the population balance model to characterize the breakage process of aggregated food products passing through a pneumatic conveying pipeline rig. In the experiment, the granola products were formed subject to impeller agitation at 300 rpm for 9 min using a high shear mixer, then the aggregates were baked in an oven for 10 min at 170°.…”
Section: Case Studymentioning
confidence: 99%