Mathematical modeling of the onion drying process: Kinetic and Thermodynamic Parameters
Bruno Giménez-López,
Cristhian Ronceros,
Alejandro Quispe
et al.
Abstract:The dehydration processes of onions are governed by a series of kinetic and thermodynamic parameters that, when controlled, facilitate the identification of a mathematical model that will improve the efficiency and quality of the drying process in terms of reducing production costs, environmental sustainability, and the development of innovative products. In this study, various mathematical models were validated to accurately describe the drying process, and from them, the kinetic and thermodynamic parameters … Show more
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