Abstract:Keywords:Pickering Nanoparticles Silica Carbon Modeling
Corresponding author:Oleksii Muratov E-mail: alzr@nuft.edu.ua DOI: 10.24263/2304-974X-2017-6-3-12 Introduction. The aim of this work is to predict and study the conditions for the stabilization of food and cosmetic emulsions with the Pickering effect establishing the possibility of mathematical modeling of conditions for the most effective stabilization of emulsions.Materials and methods. It was studied a model emulsions with injected solid nanopartic… Show more
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