Mathematical Formulation to Differentiate between Naturally Occurred and Artificially Added Formaldehyde in the Ice Stored of Lizardfish (Saurida tumbil)
Giri Rohmad Barokah,
Umi Anissah,
Hedi Indra Januar
et al.
Abstract:The practice of formaldehyde abuse as a food preservative, especially in fishery products, is commonly occurred. However, the differentiation of the formaldehyde origin in fish is difficult to be performed. Meanwhile, physical observation is not sufficient to determine the additional formaldehyde in fishery products. This study aimed to formulate a quantitative method to detect the origin of formaldehyde in fish. The formulation was developed based on the differences in some chemical properties (Formaldehyde (… Show more
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