Abstract:Despite the observed trend of a ubiquitous transition to continuously operating apparatuses, the specificity of the production technology of many microbiological products retains the advisability of using batch apparatuses. As an example, we mention the cooled bioreactors and yeast concentrate collectors used in the production of baker’s yeast. The work considers the problem of the mathematical description of unsteady recuperative heat transfer in a batch capacitive apparatus (bioreactor) with a product distri… Show more
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