2016
DOI: 10.1111/jnc.13874
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Maternal protein restriction during gestation and lactation in the rat results in increased brain levels of kynurenine and kynurenic acid in their adult offspring

Abstract: Early malnutrition is a risk factor for depression and schizophrenia. Since the offspring of malnourished dams exhibit increased brain levels of serotonin (5-HT), a tryptophan-derived neurotransmitter involved in the pathophysiology of these mental disorders, it is believed that the deleterious effects of early malnutrition on brain function are due in large part to altered serotoninergic neurotransmission resulting from impaired tryptophan (Trp) metabolism. However, tryptophan is also metabolized through the … Show more

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Cited by 17 publications
(14 citation statements)
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“…We also did not have measures of a number of additional variables that could have affected TRP levels, including diet, medications, ingestion of alcoholic and common hot drinks, use of illicit drugs, exercise, and mild stressors (Badawy, 2010). Severe malnutrition is also likely to decrease brain levels of TRP and increase levels of KYN (Honorio de Melo Martimiano et al, 2017). We explored the potential relationship between activation of IDO-1 and depression using a measure of depressive mood that has not been well validated in pregnancy.…”
Section: Discussionmentioning
confidence: 99%
“…We also did not have measures of a number of additional variables that could have affected TRP levels, including diet, medications, ingestion of alcoholic and common hot drinks, use of illicit drugs, exercise, and mild stressors (Badawy, 2010). Severe malnutrition is also likely to decrease brain levels of TRP and increase levels of KYN (Honorio de Melo Martimiano et al, 2017). We explored the potential relationship between activation of IDO-1 and depression using a measure of depressive mood that has not been well validated in pregnancy.…”
Section: Discussionmentioning
confidence: 99%
“…Tryptophan and the metabolites generated by its catabolism through the serotonin (5-HT) and KYN pathways were quantified in the brain-stem, hippocampus, frontal cortex and serum by ultra-performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) using the methodology described in detail by Zheng et al and Martimiano et al 52 , 53 In brief 50 mg of tissue or 50 µL of serum were homogenized in 200 µL of an ice-cold solution of 2.7 mM EDTA containing 1% formic acid and mixed with 10 µL of a pool of exogenous internal standards (500 µM D 5 -TRP, 2000 µM cafeic acid and 50 µM 2-CAD). Subsequently, 200 µL of the homogenate were mixed with 500 µL of ice-cold acetonitrile and, after centrifugation at 15 000 g for 15 minutes at 4°C, the supernatant was recovered and evaporated to dryness under a stream of nitrogen at room temperature.…”
Section: Methodsmentioning
confidence: 99%
“…Notably, some studies used isocaloric protein diets in which the low protein diets were adjusted with a higher content of carbohydrates, thereby creating low-protein high-carbohydrate diets. Such low-protein high-carbohydrate diets reduced maternal plasma tryptophan levels and increased maternal plasma 5-HT levels and the offspring's brain 5-HT levels after birth [106,107]. It remains unclear whether the exposure to such diets decreases or increases placental and fetal 5-HT levels [106,107].…”
Section: Maternal Tryptophan-related Diets Affect the Placental Tryptmentioning
confidence: 99%
“…Such low-protein high-carbohydrate diets reduced maternal plasma tryptophan levels and increased maternal plasma 5-HT levels and the offspring's brain 5-HT levels after birth [106,107]. It remains unclear whether the exposure to such diets decreases or increases placental and fetal 5-HT levels [106,107]. When using a low-protein high-carbohydrate diet supplemented with tryptophan, neither the maternal nor fetal 5-HT system is altered [108].…”
Section: Maternal Tryptophan-related Diets Affect the Placental Tryptmentioning
confidence: 99%
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