“…For this reason, the halothane test was used for a long time to detect recessive individuals and thus identify which parents were carriers of the n allele (Webb, 1980). When compared with NN individuals, those with the nn genotype generally have higher lean content and loin eye area, better feed efficiency, poorer maternal performance and a strong deterioration of meat quality; on the other hand, when compared with NN and nn animals, the Nn carriers have a better maternal performance and tend to be intermediate in growth and meat quality traits (Aalhus et al, 1991;Zhang et al, 1992;Leach et al, 1996;Stalder et al, 1997). As selection in the pig industry has placed a strong emphasis on leanness, this may have increased the frequency of the n allele, particularly in specialized breeds used as sire lines.…”