“…Maternal low-protein diet model during both gestation and lactation is one of the most extensively studied animal models of phenotypic plasticity (Ozanne and Hales, 2004; Costa-Silva et al, 2009; Falcão-Tebas et al, 2012; Fidalgo et al, 2013; de Brito Alves et al, 2014; Barros et al, 2015). Feeding a low-protein diet (8% protein) during gestation and lactation is associated with growth restriction, asymmetric reduction in organ growth, elevated systolic blood pressure, dyslipidemia, and increased fasting plasma insulin concentrations in the most of studies in rodents (Ozanne and Hales, 2004; Costa-Silva et al, 2009; Falcão-Tebas et al, 2012; Fidalgo et al, 2013; Leandro et al, 2012; de Brito Alves et al, 2014, 2016; Ferreira et al, 2015; Paulino-Silva and Costa-Silva, 2016).…”