“…Epidemiological and experimental data from recent years indicate that, through pregnancy and lactation, maternal modified diets (e.g., high-caloric, rich in fat, sugar, or protein) increase offspring’s predisposition to the development of diseases such as obesity, metabolic syndrome, and diabetes. Moreover, the lack of a properly balanced diet and obesity during pregnancy and lactation can lead to morphological, molecular, and functional changes in the offspring’s brain, predisposing the offspring to the occurrence of behavioral disorders and mental diseases ( de la Garza et al, 2019 ; Faa et al, 2014 ; Gawlińska et al, 2020 ; Gawliński et al, 2020a , 2020b ; Sullivan et al, 2015 ). For example, maternal overnutrition and consumption of a diet rich in fat are associated with an increased risk of mental and neurodevelopmental disorders including depression ( Gawlińska et al, 2019 ), attention-deficit hyperactivity disorder (ADHD) ( Buss et al, 2012 ; Chen et al, 2014 ; Rodriguez et al, 2008 ), autism spectrum disorder (ASD) ( Getz et al, 2016 ; Krakowiak et al, 2012 ; Reynolds et al, 2014 ) and schizophrenia in adulthood ( Jones et al, 1998 ; Schaefer et al, 2000 ).…”