“…In an exploratory analysis, we reported a substantial association between in utero diet, especially phosphorus and fat intake, and bone mass in their children at age 8 (Jones et al, 2000). Maternal vitamin D status and intake of nutrients such as protein, fat, calcium, phosphorus, magnesium, potassium and folate in pregnancy have been shown to predict height, bone mineral content (BMC), bone area and areal bone mineral density (BMD) in prepubertal children (Jones et al, 2000;Tobias et al, 2005;Ganpule et al, 2006;Javaid et al, 2006). To date, studies have followed children up to age 6-9 but not through puberty, so it is unclear if these associations are short or long term.…”