Maternal cinnamon intake during lactation led to visceral obesity and hepatic metabolic dysfunction in the adult male offspring

Neto, Jessika Geisebel Oliveira; Bento-Bernardes, Thais; Pazos‐Moura, Carmen C.; Oliveira, Karen Jesus

doi:10.1007/s12020-018-1775-1

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Cinnamon: Benefits In Obesity1

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2023

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Cited by 2 publications

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“…The effects of cinnamon were more pronounced at doses of ≥3 g/day and in patients with polycystic ovary syndrome. Table 4 [52,72,105,[110][111][112][113][114][115][116][117][118][119][120][121][122][123] lists these associated experimental and clinical studies on the effects of cinnamon on obesity.…”

Section: Cinnamon: Benefits In Obesitymentioning

confidence: 99%

Cinnamon: an aromatic condiment applicable to chronic kidney disease

Moreira

Brum

Reis

et al. 2023

Kidney Res Clin Pract

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Cinnamon, a member of the Lauraceae family, has been widely used as a spice and traditional herbal medicine for centuries and hasshown beneficial effects in cardiovascular disease, obesity, and diabetes. However, its effectiveness as a therapeutic intervention forchronic kidney disease (CKD) remains unproven. The bioactive compounds within cinnamon, such as cinnamaldehyde, cinnamicacid, and cinnamate, can mitigate oxidative stress, inflammation, hyperglycemia, gut dysbiosis, and dyslipidemia, which are commoncomplications in patients with CKD. In this narrative review, we assess the mechanisms by which cinnamon may alleviate complicationsobserved in CKD and the possible role of this spice as an additional nutritional strategy for this patient group.

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