2004
DOI: 10.1016/j.carres.2004.02.027
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Material properties of concentrated pectin networks

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Cited by 61 publications
(61 citation statements)
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“…It is important to note that the cell wall properties are also affected by the hydrodynamics of the pectin network. The hydration of the network is influenced by the balance between the osmotic stress exerted on the cell wall by the cell contents and crosslinking of the network, which tend to restrict swelling, and the affinity of the network for water, which drives swelling (Zsivanovits et al, 2004).…”
Section: Pme Action and Its Consequencesmentioning
confidence: 99%
“…It is important to note that the cell wall properties are also affected by the hydrodynamics of the pectin network. The hydration of the network is influenced by the balance between the osmotic stress exerted on the cell wall by the cell contents and crosslinking of the network, which tend to restrict swelling, and the affinity of the network for water, which drives swelling (Zsivanovits et al, 2004).…”
Section: Pme Action and Its Consequencesmentioning
confidence: 99%
“…with p 1 e defined by the two-scale problem (55). Considering the weak formulation of (49) with the test function η = 1 yields…”
Section: Convergence Resultsmentioning
confidence: 99%
“…, and the minimal value of the elasticity tensor is of order 10MPa [55]. Hence the minimal value of the nondimensionalized elasticity tensor E * is approximately 10, and K * p ∼ 0.01 − 0.1.…”
mentioning
confidence: 94%
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“…2) -potato-pulp shows excellent adhesive properties (Mayer 1998). Up to 17% of the dry matter of the potato tissue is pectin (Mayer & Hillebrandt 1997) which has good water solubility and a high ability of swelling (Jarvis 1984, Ryden et al 2000, Zsivanovits et al 2004.…”
Section: Mechanically-enzymatically Decomposed Potato-pulp In Productmentioning
confidence: 99%