2019
DOI: 10.1016/j.ejwf.2018.12.002
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Masticatory performance between individuals with good overbite and patients with anterior open bite

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Cited by 2 publications
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“…Eight studies investigated the chewing efficiency by measuring the food trituration and mixing ability in children with malocclusion [ 22 , 27 , 34 , 45 , 46 , 70 , 74 , 75 ]. While one study included children in the primary dentition [ 46 ], the majority of the studies included children in the mixed/permanent dentition [ 22 , 27 , 34 , 45 , 70 , 74 , 75 ].…”
Section: Resultsmentioning
confidence: 99%
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“…Eight studies investigated the chewing efficiency by measuring the food trituration and mixing ability in children with malocclusion [ 22 , 27 , 34 , 45 , 46 , 70 , 74 , 75 ]. While one study included children in the primary dentition [ 46 ], the majority of the studies included children in the mixed/permanent dentition [ 22 , 27 , 34 , 45 , 70 , 74 , 75 ].…”
Section: Resultsmentioning
confidence: 99%
“…Eight studies investigated the chewing efficiency by measuring the food trituration and mixing ability in children with malocclusion [ 22 , 27 , 34 , 45 , 46 , 70 , 74 , 75 ]. While one study included children in the primary dentition [ 46 ], the majority of the studies included children in the mixed/permanent dentition [ 22 , 27 , 34 , 45 , 70 , 74 , 75 ]. Five studies used artificial test food models as a form of silicon-based tablets (i.e., CutterSil, Optocal or Optosil tablets) [ 22 , 27 , 34 , 45 , 46 ], one study used peanuts and carrots [ 70 ], and two studies investigated food mixing ability using colorimetric capsules, which were freely masticated and their content were analyzed with a spectrophotometer [ 74 , 75 ].…”
Section: Resultsmentioning
confidence: 99%
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