“…It is a nourishing food, and is also used in traditional Chinese medicine (Chung et al, 2011). Due to its beneficial efficacies including anti-inflammation, anticancer, and analgesic effects (Chen, Shih, Hsu, & Chiang, 2010;Seo et al, 2000), adlay is usually used for the treatment of warts, chapped skin, rheumatism and neuralgia. It is also used as an anti-inflammatory and antihelmintic agent (Chen, Chung, Chiang, & Lin, 2011;Kuo, Shih, Kuo, & Chiang, 2001).…”