2018
DOI: 10.1007/s00438-018-1464-z
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Massive phenotyping of multiple cranberry populations reveals novel QTLs for fruit anthocyanin content and other important chemical traits

Abstract: Because of its known phytochemical activity and benefits for human health, American cranberry (Vaccinium macrocarpon L.) production and commercialization around the world has gained importance in recent years. Flavonoid compounds as well as the balance of sugars and acids are key quality characteristics of fresh and processed cranberry products. In this study, we identified novel QTL that influence total anthocyanin content (TAcy), titratable acidity (TA), proanthocyanidin content (PAC), Brix, and mean fruit w… Show more

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Cited by 29 publications
(29 citation statements)
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“…Genomic resources (mapping populations) have been recently used to map QTL for development and fruit quality traits in other berry crops, like raspberry [19], blackberry [20], cranberry [21][22][23][24] and strawberry [25]. The first genetic linkage maps for red raspberry were generated from a 'Glen Moy' × 'Latham' population [26,27].…”
Section: Relationship To the Big Picturementioning
confidence: 99%
See 1 more Smart Citation
“…Genomic resources (mapping populations) have been recently used to map QTL for development and fruit quality traits in other berry crops, like raspberry [19], blackberry [20], cranberry [21][22][23][24] and strawberry [25]. The first genetic linkage maps for red raspberry were generated from a 'Glen Moy' × 'Latham' population [26,27].…”
Section: Relationship To the Big Picturementioning
confidence: 99%
“…Fruit quality traits related to fruit development, texture, color, sugar, anthocyanin and organic acid contents have been mapped in strawberry as well [25]. In cranberry, which is a member of the Vaccinium genus and is closely related to blueberry, QTL for fruit rot resistance [21,22], total anthocyanin content, titratable acidity, proanthocyanidin content, Brix and mean fruit weight [23], and fruit shape and size [24] have all been identified.…”
Section: Relationship To the Big Picturementioning
confidence: 99%
“…In 2013, the first simple sequence repeat (SSR)-based genetic map was published, in which several quantitative trait loci (QTL) for yield-related traits and important phytochemicals were reported [21]. Subsequently, high-density genetic maps as well as more multi-trait QTL studies became available [22,23,24,25,26,27]. In addition, nuclear [28], plastid [29], and mitochondrial [30] genomes have been published recently.…”
Section: Introductionmentioning
confidence: 99%
“…Fruit size, shape, weight and color are among some of the parameters widely used by researchers, breeders, and the industry. Several phytochemicals, mainly those that confer certain characteristics such as flavor or nutritional value, complete the list of fruit quality traits often considered in cranberry [37]. However, it is undeniable that fruit firmness and the internal characteristics of fruit play an important role in both industry processing and consumers’ preference.…”
Section: Discussionmentioning
confidence: 99%