Massa de pizza low carb a base de couve-flor

Bruni, Andressa Rafaella da Silva; Moreto, Valéria Oliari; Chiczta, Aline; Corrêa, Felipe Balicki; Podolak, Bruno; Córdova, Katielle Rosalva Voncik; Stutz, Herta

doi:10.36229/978-65-5866-031-6.cap.07

Ciência E Tecnologia Dos Alimentos – Volume 9 2020

DOI: 10.36229/978-65-5866-031-6.cap.07

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Massa de pizza low carb a base de couve-flor

Andressa Rafaella da Silva Bruni¹,

Valéria Oliari Moreto²,

Aline Chiczta³

et al.

Abstract: Modo de acesso: World Wide Web Inclui bibliografia 1. Tecnologia de Alimentos 2. Alimentos 3. Nutrição I. Título CDD-664.005 O conteúdo dos artigos e seus dados em sua forma correção e confiabilidade são de responsabilidade exclusiva dos seus respectivos autores.

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Massa de pizza low carb a base de couve-flor

Abstract: Modo de acesso: World Wide Web Inclui bibliografia 1. Tecnologia de Alimentos 2. Alimentos 3. Nutrição I. Título CDD-664.005 O conteúdo dos artigos e seus dados em sua forma correção e confiabilidade são de responsabilidade exclusiva dos seus respectivos autores.

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See others like this or search for similar articles

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