Mass transfer performance of pulsed disk and doughnut column (PDDC) in the extraction of active ingredients in peppermint extract obtained by hot percolation
Zainab Sadat Hosseini,
Hossein Bahmanyar,
Neshat Rahimpour
et al.
Abstract:The active ingredients in peppermint are widely used in the pharmaceutical, food, cosmetic, and other industries. The traditional methods for producing peppermint extract through hydrodistillation (HD) and percolation are long process with low efficiency. The aim of this study is the improvement of the extraction performance and the efficiency of the extract obtained from hot percolation via pulsed disk and doughnut columns (PDDC), which is one of the most important pieces of liquid–liquid extraction (LLE) equ… Show more
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