Abstract:The ionization potentials of methyl ethers of D-homoequilenine, its 14@-isomer, Dhomoestrone and its 8cc-isomer, as well as appearance potentials of certain fragment ions have been determined by means of electron-impact. The dissociation energies of the bonds which are split in the course of formation of these ions have been calculated.
“…It should be noted that present AE of the immonium ion in Gly is very close to the most recent photoionization value 9.38 0.05 eV [29] which are lower than previous EI data 10.1 0.2 eV [7], 10.23 0.09 eV [8], 10.27 0.05 eV [9] and 10.1 0.1 eV [22,23] obtained via vanishing current method, semilogarithmic plot of the ionization curve and similar to the present fitting technique. A possible explanation of the discrepancy between photo- [29] and earlier electron ionization techniques [8,9] was in better detection efficiency at threshold in the case of photoionization MS in comparison to EI MS [29]. Analysis of the immonium ion ionization efficiency curve for Gly with a non-linear Marquardt-Levenberg algorithm fitting technique clearly demonstrates two features on the curve at 9.4 and 10.25 eV (Fig.…”
Section: Resultssupporting
confidence: 62%
“…As was mentioned above, the previously reported EI appearance energies for the Gly immonium RCHNH 2 + ions provided substantially higher onset values (10.23 0.09 eV [8] and 10.27 0.05 eV [9]) than the present data (9.40.10 eV). We also detect an analogous onset at 10.250.10 eV (Fig.…”
Section: (C) Formation Of Immonium Ions: Cation-radical Reactions?contrasting
confidence: 47%
“…The unexpected observation of [M+H] + protonated species in electron ionization (EI) mass spectra is considered a secondary process [4,6] and thus confounds interpretation of experimental data. The first reports on EI mass spectra of common amino acids [7][8][9] do not mention registration of protonated species and unlike their ester derivatives [10]. However, despite these early reports, EI spectra in the NIST data base, clearly indicate the formation of protonated ions for some amino acids [11] has occurred.…”
“…It should be noted that present AE of the immonium ion in Gly is very close to the most recent photoionization value 9.38 0.05 eV [29] which are lower than previous EI data 10.1 0.2 eV [7], 10.23 0.09 eV [8], 10.27 0.05 eV [9] and 10.1 0.1 eV [22,23] obtained via vanishing current method, semilogarithmic plot of the ionization curve and similar to the present fitting technique. A possible explanation of the discrepancy between photo- [29] and earlier electron ionization techniques [8,9] was in better detection efficiency at threshold in the case of photoionization MS in comparison to EI MS [29]. Analysis of the immonium ion ionization efficiency curve for Gly with a non-linear Marquardt-Levenberg algorithm fitting technique clearly demonstrates two features on the curve at 9.4 and 10.25 eV (Fig.…”
Section: Resultssupporting
confidence: 62%
“…As was mentioned above, the previously reported EI appearance energies for the Gly immonium RCHNH 2 + ions provided substantially higher onset values (10.23 0.09 eV [8] and 10.27 0.05 eV [9]) than the present data (9.40.10 eV). We also detect an analogous onset at 10.250.10 eV (Fig.…”
Section: (C) Formation Of Immonium Ions: Cation-radical Reactions?contrasting
confidence: 47%
“…The unexpected observation of [M+H] + protonated species in electron ionization (EI) mass spectra is considered a secondary process [4,6] and thus confounds interpretation of experimental data. The first reports on EI mass spectra of common amino acids [7][8][9] do not mention registration of protonated species and unlike their ester derivatives [10]. However, despite these early reports, EI spectra in the NIST data base, clearly indicate the formation of protonated ions for some amino acids [11] has occurred.…”
“…In addition, fragmentation mechanisms of some substituted quinones, especially for substituted 1,4‐naphthoquione14–16 and substituted anthraquinone13, 17 have been well established. Ionization energies (IEs) of some quinones have been measured by different groups with photoionization (PI) and photoelectron spectroscopy (PE) methods 18–21. However, there are no previous reports on near‐threshold PI studies of (M − CO) + and (M − 2CO) + fragments of quinones.…”
Photoionization and dissociative photoionization characters of six quinones, including 1,2-naphthoquinone (1,2-NQ), 1,4-naphthoquinone (1,4-NQ), 9,10-phenanthroquinone (PQ), 9,10-anthraquinone (AQ), benz[a]- anthracene-7,12-dione (BAD) and 1,2-acenaphthylenedione (AND) have been studied with an infrared laser desorption/tunable synchrotron vacuum ultraviolet (VUV) photoionization mass spectrometry (IR LD/VUV PIMS) technique. Mass spectra of these compounds are obtained at different VUV photon energies. Consecutive losses of two carbon monoxide (CO) groups are found to be the main fragmentation pathways for all the quinones. Detailed dissociation processes are discussed with the help of ab initio B3LYP calculations. Ionization energies (IEs) of these quinones and appearance energies (AEs) of major fragments are obtained by measuring the photoionization efficiency (PIE) spectra. The experimental results are in good agreement with the theoretical data.
“…Because it is well known that the appearance potentials of the main fragment ions are different for stereoisomers,63–66 the low‐energy spectra (15 eV) of compounds 1a and 1b were recorded and are shown in Fig. 2.…”
A molecular evolution model was successfully demonstrated by combining the intramolecular acyl migration on inositol tribenzoates and boron selectors. The addition of boric acid to 12 members of DCL (dynamic combinatorial library) induced the dramatic amplification of myo-I(2,4,6)Bz(3) (1) with up to 94 % under thermodynamic (see Figure 1 c) control while a portion of phenyl boronic acid caused two significant different distributions: under kinetic control, the pre-equilibrium of DCL shifted to induce the exclusive amplification of 1,4,6-tribenzoyl myo-inositol (7) with decrease of other members up to 82 % from the mixture (see Figure 2 b), and changed gradually to form 2,4,6-tribenzoyl myo-inositol (1) with up to 96 % under thermodynamic control (Figure 2 c).
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