“…Research in Missouri and California showed the possibility to distinguish among sources of lead contamination on the basis of the isotope ratios (IR) of lead, as the isotopic composition in the above-mentioned matrixes was different from that in the local lead ores, refined metal, and topsoils and dust near smelters (33). Although gasoline combustion and industrial fumes are usually considered among the main sources of lead pollution, Dean et al (34) suggested that the naturally occurring lead in vineyard soil may be the principal source of lead for wines from rural areas, confirming previous findings (35). Rosman et al (36) suggested that the gasoline was not a significant lead source for French wines of the vintages from 1950 to 1991.…”
Lead and its isotope ratios (IRs) in 83 Italian wines from 42 different administrative provinces produced on laboratory scale in 2000 were measured by inductively coupled plasma mass spectrometry. Lead had a median of 19.0 microg/L, ranging from 10.0 up to 149 microg/L and was higher in the samples from northwestern Italy. The values of the IRs were (mean +/- standard deviation) 1.171 +/- 0.011 for (206)Pb/(207)Pb, 2.071 +/- 0.017 for (208)Pb/(206)Pb, 2.425 +/- 0.014 for (208)Pb/(207)Pb, 17.84 +/- 0.32 for (206)Pb/(204)Pb, 15.24 +/- 0.31 for (207)Pb/(204)Pb, and 37.31 +/- 0.52 for (208)Pb/(204)Pb. These ratios agree with those in the literature for several European regions. (206)Pb/(207)Pb distinguished the northwestern from the northeastern and southern Italian wines, and the southern samples were distinguishable only from the northwestern ones. (208)Pb/(206)Pb distinguished the northwestern from the southern Italian samples. Nevertheless, the lead IRs do not seem to be a very effective tool for the origin authentication of wines from different Italian regions.
“…Research in Missouri and California showed the possibility to distinguish among sources of lead contamination on the basis of the isotope ratios (IR) of lead, as the isotopic composition in the above-mentioned matrixes was different from that in the local lead ores, refined metal, and topsoils and dust near smelters (33). Although gasoline combustion and industrial fumes are usually considered among the main sources of lead pollution, Dean et al (34) suggested that the naturally occurring lead in vineyard soil may be the principal source of lead for wines from rural areas, confirming previous findings (35). Rosman et al (36) suggested that the gasoline was not a significant lead source for French wines of the vintages from 1950 to 1991.…”
Lead and its isotope ratios (IRs) in 83 Italian wines from 42 different administrative provinces produced on laboratory scale in 2000 were measured by inductively coupled plasma mass spectrometry. Lead had a median of 19.0 microg/L, ranging from 10.0 up to 149 microg/L and was higher in the samples from northwestern Italy. The values of the IRs were (mean +/- standard deviation) 1.171 +/- 0.011 for (206)Pb/(207)Pb, 2.071 +/- 0.017 for (208)Pb/(206)Pb, 2.425 +/- 0.014 for (208)Pb/(207)Pb, 17.84 +/- 0.32 for (206)Pb/(204)Pb, 15.24 +/- 0.31 for (207)Pb/(204)Pb, and 37.31 +/- 0.52 for (208)Pb/(204)Pb. These ratios agree with those in the literature for several European regions. (206)Pb/(207)Pb distinguished the northwestern from the northeastern and southern Italian wines, and the southern samples were distinguishable only from the northwestern ones. (208)Pb/(206)Pb distinguished the northwestern from the southern Italian samples. Nevertheless, the lead IRs do not seem to be a very effective tool for the origin authentication of wines from different Italian regions.
“…Variations in lead isotope ratios are therefore used to determine the source of Pb contamination. [8][9][10][11][12][13] In the geosciences, the 206 Pb/ 204 Pb, 207 Pb/ 204 Pb, and 208 Pb/ 204 Pb ratios are used to trace the origin of different geological materials (e.g. volcanic rocks).…”
“…The use of lead isotope ratio studies as a means of identifying environmental sources of lead is now well established. [1][2][3][4][5][6][7][8][9][10][11][12] Lead in the environment generally reflects contributions from multiple sources, and thus isotope ratios are observed which are weighted averages of multiple original ore sources. The use of lead isotope ratio data can be especially effective in identifying sources in localized problem areas such as mining and smelting sites.…”
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