“…Furthermore, CL peroxidation may lead to an overall loss of detectable CL content, either by preferential hydrolysis of peroxidized acyl chains by PLA 2 , direct decomposition of lipid peroxides, or the formation of CL-protein complexes (Chicco and Sparagna, 2007). Moreover, the loss of CL content and CL oxidation are related with the development of many diseases .Several studies have correlated oxidative changes in CL with neuronal diseases and brain injuries (Adibhatla et al, 2006, Adibhatla and Hatcher, 2007, Bayir et al, 2007, Adibhatla and Hatcher, 2008, Tyurin et al, 2008, Tyurin et al, 2009). The reduction of CL level in the brain with aging has been reported and associated with an increase of lipid peroxidation in rat brain mitochondria exposed to oxidative stress (Paradies et al, 2011).…”