1977
DOI: 10.1021/ja00455a015
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Mass spectrometer study of evaporation of .alpha.-amino acids

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Cited by 102 publications
(49 citation statements)
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“…From these data, estimations of the energies of the different H-bonds present in DL-serine crystal and H-bond lengths were made using previously established empirical correlations [1,8,40,41], which compare well with available experimental structural and thermodynamical data. [18,42].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…From these data, estimations of the energies of the different H-bonds present in DL-serine crystal and H-bond lengths were made using previously established empirical correlations [1,8,40,41], which compare well with available experimental structural and thermodynamical data. [18,42].…”
Section: Resultsmentioning
confidence: 99%
“…Sublimation enthalpy (DH sub ) is an important thermodynamic property of the condensed phase, useful for instance in studying polymorphism as well as molecular packing. The experimentally determined DH sub (by Langmuir evaporation technique [42]) for DL-serine crystal was 83.7 AE 4 kJ mol À1 . If the crystals were ''perfect'' and contained only the four different and ordered types of Hbonds determined by structural techniques, the sum of these four H-bond energies, i.e.…”
Section: Spectra/h-bond Distances and Spectra/h-bond Energies Correlamentioning
confidence: 93%
“…Amino acids have been the subject of a variety of experimental [1][2][3][4][5][6][7][8][9] and theoretical studies 10-68 because of its central role in metabolism as building blocks of proteins. Especially, among 20 amino acids, glycine has been usually preferred as a subject of theoretical studies due to its small size and the existence of experimental data.…”
Section: Introductionmentioning
confidence: 99%
“…Especially, among 20 amino acids, glycine has been usually preferred as a subject of theoretical studies due to its small size and the existence of experimental data. [1][2][3][4][5][6][7][8][9] High-level ab initio studies demonstrated that the neutral form (NE) of glycine exists in the gas phase but the zwitterionic form (ZW) is unstable in vacuo. [11][12][13][14][15][16][17][18][19][20]27,[30][31][32][33] However, as is well known, the ZW of glycine predominates in crystalline or in aqueous solution, 2 and hence the solvent (or environmental) effects should be included in the theoretical studies to explore the glycine chemistry correctly.…”
Section: Introductionmentioning
confidence: 99%
“…As suggested above, the Onsager model stabilizes the N cluster more than the Z cluster due to the larger N͑H 2 O͒ 8 dipole moment. 24 Although the IPCM model takes into account only the electrostatic part of the solvation free energy, these results suggest that the combination of a small number of explicit waters and a sophisticated continuum model will be an effective tool for the study of N-Z equilibria.…”
Section: Effects Of the Continuummentioning
confidence: 99%