1987
DOI: 10.4241/kyubyochu.33.164
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Mass rearing of the melon fly, Dacus cucurbitae COQUILLETT, by the sterile insect release method. I. Changes in the amount of eggs laid and the longevity of mass-reared adults.

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Cited by 9 publications
(9 citation statements)
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“…However, longer developmental periods were not associated with higher fecundity and longevity (Miyatake, 1996a). Lower longevity of the mass-reared strain than of wild flies has often been reported in B. cucurbitae (Soemori & Nakamori, 1981;Kamikado et al, 1987;Kakinohana & Yamagishi, 1991). As described above, Kakinohana & Yamagishi (1991) divided the mass-reared flies of Okinawa into two strains at 33 generations; nonselected and selected strains.…”
Section: Discussionmentioning
confidence: 85%
“…However, longer developmental periods were not associated with higher fecundity and longevity (Miyatake, 1996a). Lower longevity of the mass-reared strain than of wild flies has often been reported in B. cucurbitae (Soemori & Nakamori, 1981;Kamikado et al, 1987;Kakinohana & Yamagishi, 1991). As described above, Kakinohana & Yamagishi (1991) divided the mass-reared flies of Okinawa into two strains at 33 generations; nonselected and selected strains.…”
Section: Discussionmentioning
confidence: 85%
“…During the adaptation process, fecundity and fertility were also affected. Even after nine generations, the fecundity of wild C. capitata did not match the levels of laboratory-adapted flies (Economopoulos, 1992;De Souza et al, 1988) and Bactrocera cucurbitae (Coqillett) required 14 generations to reach a stable oviposition plateau (Kamikado et al, 1987). In the olive fruit fly, approximately three to four generations were required to adapt (Tsitsipis, 1983) and Bactrocera invadens adapted to an artificial diet in three to five generations (Ekesi et al, 2007).…”
Section: Protocol For Culturing the Flies From F1 To F5 Generationsmentioning
confidence: 99%
“…However, laboratory colonization and mass production of fruit flies on artificial diet may require several generations for the insects to adapt to the artificial diet (Kamikado et al, 1987, Souza et al, 1988, Economopoulos 1992. In some cases, attempts to raise a colony from wild populations on artificial diet have completely failed (Rössler 1975), but, if successful, long-term rearing on artificial diet may improve insect performance, e.g., through reduction in the pre-oviposition period and an increase in egg production (Vargas and Carey 1989).…”
Section: Adaptation Of Fruit Flies To Artificial Rearing and Quality mentioning
confidence: 99%
“…Souza et al, (1988) observed that at least 10 generations were needed for adaptation of C. capitata to artificial diet. In the olive fruit fly Bactrocera oleae (Gmelin), about three to four generations were required to adapt (Tsitsipis 1983), while in B. cucurbitae Coquillett, it took 14 generations to reach a permanent plateau (Kamikado et al, 1987). In the olive fruit fly, Loukas et al, (1985) found that colonization resulted in significant ADH (alcohol dehydrogenase), 6-PGD (6-phosphogluconate dehydrogenase) and HK (hexokinase) allozymes frequency changes within three generations of artificial rearing.…”
Section: Adaptation Of Fruit Flies To Artificial Rearing and Quality mentioning
confidence: 99%
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