Eleventh International Seaweed Symposium 1984
DOI: 10.1007/978-94-009-6560-7_19
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Mass culture of microalgae in aquaculture systems: Progress and constraints

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Cited by 21 publications
(17 citation statements)
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“…This way one may succeed in obtaining a certain control over the composition of microalgae populations, even on a large scale. As stated by De Pauw et al [89], experience has repeatedly shown that properly managed algal cultures are quite resistant and that infections are often an indication of poor culture conditions. Under suitable climatic conditions and sufficient nutrients, microalgae can grow profusely.…”
Section: Algae Cultivationmentioning
confidence: 99%
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“…This way one may succeed in obtaining a certain control over the composition of microalgae populations, even on a large scale. As stated by De Pauw et al [89], experience has repeatedly shown that properly managed algal cultures are quite resistant and that infections are often an indication of poor culture conditions. Under suitable climatic conditions and sufficient nutrients, microalgae can grow profusely.…”
Section: Algae Cultivationmentioning
confidence: 99%
“…For example, according to De Pauw et al [89] oysters fed by algae of the former type usually grow less.…”
Section: Algae Cultivationmentioning
confidence: 99%
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“…Examples are the massive development of green chlorococcalean algae, such as Synechocystis in freshwater, and also the development of Phaeodactylum in seawater that is undesirable for bivalve molluscs. [De Pauw et al, 1984].…”
Section: The Problems Related With Algaementioning
confidence: 99%
“…Although this process is conceptually simple, it does require considerable labour, equipment, materials, and space resources. Furthermore, it is also susceptible to unpredictable 'crashes' caused by protozoans, alga contamination, and/or other causes 10 . In addition, it is often difficult to operate batch culture systems for marine species at inland locations, or at locations without a reliable source of high quality seawater.…”
Section: Introductionmentioning
confidence: 99%