“…MA (2âÎą, 3âβâdihydroxyoleanâ12âenâ28âoic acid, Figure a) is a pentacyclic triterpene acid widely distributed in dietary plants, especially abundant in olive fruit skins (LozanoâMena, SanchezâGonzalez, Juan, & Planas, ). In the past years, MA has attracted much interest due to its proven pharmacological safety (SanchezâGonzalez, LozanoâMena, Juan, GarciaâGranados, & Planas, ), and various biological activities such as antitumor (Wang, Tang, & Zhang, ), antiinflammation (Fukumitsu, Villareal, Fujitsuka, Aida, & Isoda, ), antivirus (Mooi, Wahab, Lajis, & Ali, ), antiâoxidation (Mkhwanazi, Serumula, Myburg, Van Heerden, & Musabayane, ), and antidiabetic activities(Guan et al, ). The cytotoxic activity of MA has been extensively studied in recent years.…”