2001
DOI: 10.1086/452516
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Markets and Famines: Evidence from Nineteenth‐Century Finland

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Cited by 46 publications
(35 citation statements)
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References 8 publications
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“…When defining famine, it is insufficient just to take account of harvest patterns, although famine is characterized by a considerable shortfall in food intake by a sizable number of people and is often rooted in a preceding crop failure. Poorly functioning grain markets may have exacerbated the crisis in Finland in the mid-1860s but, in a study of the regional grain market in Sweden, Ó'Gráda (2001) refutes the claim that poorly functioning grain markets were primarily responsible for the Finnish famine. Many authors emphasize that the social disruption and economic chaos caused by a famine ( Pitkänen 1993 ; Ó'Gráda 2007a , b ) is as devastating—and sometimes even more so—than the food short-' ages themselves ( Ó'Gráda 2007a , b ).…”
Section: Discussionmentioning
confidence: 95%
See 1 more Smart Citation
“…When defining famine, it is insufficient just to take account of harvest patterns, although famine is characterized by a considerable shortfall in food intake by a sizable number of people and is often rooted in a preceding crop failure. Poorly functioning grain markets may have exacerbated the crisis in Finland in the mid-1860s but, in a study of the regional grain market in Sweden, Ó'Gráda (2001) refutes the claim that poorly functioning grain markets were primarily responsible for the Finnish famine. Many authors emphasize that the social disruption and economic chaos caused by a famine ( Pitkänen 1993 ; Ó'Gráda 2007a , b ) is as devastating—and sometimes even more so—than the food short-' ages themselves ( Ó'Gráda 2007a , b ).…”
Section: Discussionmentioning
confidence: 95%
“…As Ó'Gráda (2007b , p. 7) points out: ‘most famines in poor economies are associated with the impact of extreme weather […] on the harvest, although, […] dramatic crop failures are neither a necessary nor a sufficient condition for famine’. In the Finnish case the backwardness of the agricultural sector together with a lack of adequate policy response from the authorities were primarily responsible for turning a crop failure into a famine ( Ó'Gráda 2001 ). Comparing Sweden and Finland, Nelson (1988) gives three reasons why the situation in Finland deteriorated into a crisis while that in Sweden did not: first, the Finnish harvest failure was more severe; second, the relief funds provided in Finland were not adequate, because the severity of the situation was underestimated and action was delayed until 1868; finally, while both countries were strongly agrarian at that time, the percentage of people in occupations other than farming was greater in Sweden.…”
Section: Discussionmentioning
confidence: 99%
“…Although the risk of entry remains high, the disease has never been notified in this country. Some of the reasons may include good biosecurity on pig farms, the relatively isolated and heavily forested nature of the country (coniferous and mixed forest, with zones of transitional woodland shrub) (Gráda, ; EEA, ), and the extremely short days in winter. All these factors hinder sampling and detection of WB populations.…”
Section: Resultsmentioning
confidence: 99%
“…Following Engle and Granger (1987), time series of the same order of integration set into a co-integrating regression equation with a stationary error can be used to build an error-correction model. In related literature, Ó Gráda (2001Gráda ( , 2005, error-correction model approach was used to test whether and when famines changed the price adjustment process between markets in European history. Cumbersome controls to inter-regional trade were not unknown in historical Europe, a similarity to contemporary India.…”
Section: Introductionmentioning
confidence: 99%