Abstract:In India meat production is an unorganized business, although, ideally the butchers should possess basic education along sound understanding of sanitary practices and have standard infrastructure promoting meat business. A study was carried out in year 2021 to study the impact of butchers’ education on marketing skills and sanitary status of retail meat shops. The data was collected on 118 butchers’ shop through interview method. The study revealed that 42.37 per cent of the respondents had completed their sec… Show more
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