Nel, J. (2008). Development and validation of a short questionnaire to assess sodium intake. Public Health Nutrition, 11 (1), 83-94. Development and validation of a short questionnaire to assess sodium intake
AbstractObjectives: To develop and validate a short, food frequency questionnaire to assess habitual dietary salt intake in South Africans and to allow classification of individuals according to intakes above or below the maximum recommended intake of 6 g salt/day. Design: Cross-sectional validation study in 324 conveniently sampled men and women. Methods: Repeated 24-hr urinary Na values and 24-hr dietary recalls were obtained on three occasions. Food items consumed by > 5% sample and which contributed e 50 mg Na/serving were included in the questionnaire in 42 categories. A scoring system was devised, based on Na content of one index food per category and frequency of consumption. Results: Positive correlations were found between Na content of 35 of the 42 food categories in the questionnaire and total Na intake, calculated from 24-hr recall data. Total Na content of the questionnaire was associated with Na estimations from 24-hr recall data (r = 0.750; P Keywords sodium, questionnaire, intake, validation, short, assess, development
Disciplines
Medicine and Health Sciences | Social and Behavioral Sciences
Publication DetailsCharlton, K. E., Steyn, K., Levitt, N., Jonathan, D., Zulu, J. & Nel, J. (2008). Development and validation of a short questionnaire to assess sodium intake. Public Health Nutrition, 11 (1), 83-94.
AuthorsKaren E. Charlton, Krisela Steyn, Naomi Levitt, Deborah Jonathan, Jabuliswe Zulu, and Johanna Nel Abstract Objectives: To develop and validate a short food-frequency questionnaire to assess habitual dietary salt intake in South Africans and to allow classification of individuals according to intakes above or below the maximum recommended intake of 6 g salt day 21 . Design: Cross-sectional validation study in 324 conveniently sampled men and women. Methods: Repeated 24-hour urinary Na values and 24-hour dietary recalls were obtained on three occasions. Food items consumed by .5% of the sample and which contributed $50 mg Na serving 21 were included in the questionnaire in 42 categories. A scoring system was devised, based on Na content of one index food per category and frequency of consumption. Results: Positive correlations were found between Na content of 35 of the 42 food categories in the questionnaire and total Na intake, calculated from 24-hour recall data. Total Na content of the questionnaire was associated with Na estimations from 24-hour recall data (r 5 0.750; P , 0.0001; n 5 328) and urinary Na (r 5 0.152; P 5 0.0105; n 5 284). Urinary Na was higher for subjects in tertile 3 than tertile 1 of questionnaire Na content (P , 0.05). Questionnaire Na content of ,2400 and $2400 mg day 21 equated to a reference cut-off score of 48 and corresponded to mean (standard deviation) urinary Na values of 145 (68) and 176 (99) mmol day 21 , respectively (P , 0.05). Sensitivity and spe...