Abstract:Examines the possibilities of marketing formulated commercially distributed foods for combatling malnutrition in low‐income developing countries. Looks at the general character of consumer demand and distribution of purchasing power, while also investigating income as a determinant of nutritional status. Suggests that in developing countries there is a need for low‐cost nutritious foods being stressed by marketing departments in order to tempt the consumer.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.