Marketability level of potato in Armenia: potato functional properties
Hrachya Tspnetyan,
Elya Pepoyan,
Astghik Pepoyan
et al.
Abstract:Background: Functional food is becoming more and more important for professionals and also for consumers. On the other hand, it is known that the main factors affecting the sale of agricultural products are the general market dynamics, legislation, product range, seasonal sales dynamics, competitors, pricing, buyers and distribution channels. What’s also important is the profile of the company's personnel and the work of personnel in the market, advertising related to the quality of the product, which in recen… Show more
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