Market Status of Meat Analogs and Their Impact on Livestock
Industries
Da Young Lee,
Yeongwoo Choi,
Colin Venter
et al.
Abstract:The color, lipid oxidation, heme iron (HI) and non-heme iron (NHI) contents,
metmyoglobin content and Soret band of myoglobin of ground pork subjected to
supercritical CO
2
treatment under different conditions, or to heat
treatment (40°C, 2 h) and subsequent storage at 4°C were evaluated
during 9-day period. Supercritical CO
2
treatment significantly
increased CIE L* and CIE b* values of ground pork during subsequent storage,
while the HI content was slightly affec… Show more
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