2019
DOI: 10.1016/j.biocontrol.2019.03.014
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Marker assisted detection and LC-MS analysis of antimicrobial compounds in different Bacillus strains and their antifungal effect on Sclerotinia sclerotiorum

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Cited by 46 publications
(46 citation statements)
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“…Antibiosis is the main mechanism of biological control that has been well-studied genetically and biochemically [35]. In recent years, several studies have reported the inhibition of fungal pathogens by cyclic lipopeptides [6,37,38]. The excretion of antimicrobial compounds by Bacillus species is the primary cause of the formation of fungal growth inhibition zones in dual culture [39].…”
Section: Discussionmentioning
confidence: 99%
“…Antibiosis is the main mechanism of biological control that has been well-studied genetically and biochemically [35]. In recent years, several studies have reported the inhibition of fungal pathogens by cyclic lipopeptides [6,37,38]. The excretion of antimicrobial compounds by Bacillus species is the primary cause of the formation of fungal growth inhibition zones in dual culture [39].…”
Section: Discussionmentioning
confidence: 99%
“…An amount of 2 µL of sample was injected into the machine having with electrospray ionization (ESI) in positive ion mode [M+H] + with MSE acquisition in the range of 50-1200 m/z. A similar run phase and protocol were used as already reported by our lab [78]. The data collection and analysis were done using Mass Lynx software (Version 4.1) (https://www.waters.com/waters/en_US/MassLynx-Mass-Spectrometry-Software-/nav.htm?cid=513164&locale=en_US accessed on 2 November 2019).…”
Section: Liquid Chromatography-mass Spectrometry (Lc-ms) Analysis Under Low Temperaturementioning
confidence: 99%
“…Based on a nontarget LC‐HRMS study, we identified 11 different bioactive compounds between the two consortia based on the accurate monoisotopic molecular weight (Table 1 and Figure A3). To do this, we used an in‐house database with biomarkers from different Bacillus strains retrieved from the literature (Farzand et al, 2019), because the main group of bacteria in kefir is Lactobacillus spp. (Dobson et al, 2011; Gao & Zhang, 2019).…”
Section: Resultsmentioning
confidence: 99%
“…MetLin comprises 29,000 exogenous and endogenous natural products from diverse sources, including actinomycetes. Alternatively, an in‐house Bacillus and Gordonia bioactive metabolite database was built after retrieving data reported in the literature (Farzand et al, 2019; Nagao et al, 2001; Pan et al, 2019; Phister et al, 2004; Xu et al, 2018), using the PCLD program in the Masshunter program (Agilent Technologies). Special care was taken with the sodium and potassium adducts that sometimes form in an MS analysis.…”
Section: Methodsmentioning
confidence: 99%
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