“…The association between drinking water composition and IBD is inconclusive. Two Scandinavian studies, including individuals living in both urban and rural areas, evaluated several components of water composition, including iron, pH, aluminum, coliform bacteria, color, turbulence, alkalinity (HCO 3 ), nitrate (NO 3 ), sulphate (SO 4 ), magnesium, and/or calcium (19,20). A Norwegian study reported higher IBD incidence rates in areas supplied with water that was high in iron (adjusted relative risk [RR] 1.17, 95% CI 1.06–1.30) and with higher pH (adjusted RR 1.02, 95% CI 1.01–1.03) (19).…”