“…They harvested sea mammals as substantial as gray and humpback whales and fished for cod, halibut, sculpin, and greenling in nearshore environments and on the open shelf, tens of kilometers offshore. They caught salmon and other anadromous fish by the thousands with spears, weirs, nets, and traps, and they harvested shellfish, octopus, seaweeds, and other vital resources in the intertidal zones (Knecht and Davis, 2001;Fitzhugh, 2003Corbett et al, 2010;West et al, 2012;Steffian et al, 2016).…”