Depression, stress, and diet can all alter inflammation. This
double-blind, randomized crossover study addressed the impact of daily stressors
and a history of major depressive disorder (MDD) on inflammatory responses to
high-fat meals. During two separate 9.5 hour admissions, 58 healthy women (38
breast cancer survivors and 20 demographically-similar controls), mean age 53.1
years, received either a high saturated fat meal or a high oleic sunflower oil
meal. The Daily Inventory of Stressful Events assessed prior day stressors and
the Structured Clinical Interview for DSM-IV evaluated MDD. As expected, for a
woman with no prior day stressors, C-reactive protein (CRP), serum amyloid A
(SAA), intercellular adhesion molecule-1 (sICAM-1), and vascular cell adhesion
molecule-1 (sVCAM-1) were higher following the saturated fat meal than the high
oleic sunflower oil meal after controlling for pre-meal measures, age, trunk
fat, and physical activity. But if a woman had prior day stressors, these
meal-related differences disappeared – because the stressors heightened
CRP, SAA, sICAM-1, and sVCAM-1 responses to the sunflower oil meal, making it
look more like the responses to the saturated fat meal. In addition, women with
an MDD history had higher post-meal blood pressure responses than those without
a similar history. These data show how recent stressors and an MDD history can
reverberate through metabolic alterations, promoting inflammatory and
atherogenic responses.